Showing posts with label maple syrup. Show all posts
Showing posts with label maple syrup. Show all posts

Wednesday, March 11, 2020

Static Season


From the window by my desk I can see my neighbors, who range in age from 65 to 95, tromping through the woods, gathering sap from the sugar maples. It’s sugaring season in Vermont, which means that the temperature still drops below freezing at night—which means that static season is still with us.

In my war against static electricity, I have enlisted all the weapons suggested by the internet homemaking goddesses. Since dry air makes the problem worse, I keep the humidifier going full tilt day and night. I pour generous quantities of white vinegar into the washing machine, keep wool balls in the dryer (which never fail to get lost inside pant legs), and remove clothes while they are still damp. But nothing works very well. (Dryer sheets supposedly help, but my green conscience prevents me from using them.)

My poor dog, Bisou, has been shocked so many times that she flinches when I reach down to pet her, especially if she’s lying on her favorite, an ancient afghan that I crocheted out of polyester yarn before I knew that the material attracts static like nothing else on earth. Her red-gold hair stands up corona-like all around her as I draw near, and I have trained myself to touch metal before I touch her.

There are mornings when my clothes stick to me as if I were heading onto a gale. Should I idiotically decide to put on a skirt, it gloms onto me like ivy on a dying oak, and clicks in protest if I try to separate it from my thighs. The household pundits on the web say that spraying water on oneself helps, but in my experience this only works if I drench myself until I’m dripping.

But even worse than clingy clothes is the hair magnetism. If I sit down anywhere in the house, I get covered in long red strands from Bisou, short gray and white wisps from Telemann, and my own brown and white contributions. When I stand up, my legs are a palimpsest that reveals who’s been sitting where.

Why don’t I brush my animals, you ask? But I do! Faithfully! Every week I compost handfuls of dog and cat hair (I used to put it out for the birds to use in their nests, but I have learned that pet hair holds moisture, and can get tangled in the legs of baby birds, cutting off circulation). However, regardless of how much I brush there’s always more--I suspect that at least fifty percent of the nutrition in pet food goes to making hair--and it homes in on me with the kind of determination only seen in lemmings headed for the sea.

Why don’t I use a lint brush? I do, but only on special occasions and within five seconds prior to leaving the house. If I used it every time I get hair on my pants, I would go through several of those sticky paper rolls every day.

People who know me probably think that I mostly wear gray, or that grayish/brownish/yellowish shade known to wildlife biologists as agouti. But what looks agouti to the world is in fact black with a frosting of pet hair. Fully three-quarters of the garments I own are black as midnight. That, however, may change soon, when I grow weary of plucking, picking, and brushing and, choosing to join those whom I cannot beat, get rid of my sober and, on a good day, slimming black clothes and replace them with items in gray, tan, taupe, ash, khaki, oatmeal, camel, fawn, or mud.

Here’s a story about static electricity, from the era before safety belts and bucket seats: one cold day in New Jersey, a friend’s elderly mother, wearing polyester slacks, went for a ride with her husband. As she slid across the front bench seat to sit next to him, she felt a shock and said, “Honey, please remind the mechanic to fix those shock absorbers.”



Tuesday, January 27, 2015

Bulletin From Sabbatical

As the winter solstice came and went I found my resistance to posting on this blog, which had been growing through the summer and fall, impossible to overcome.  I'd been writing here for seven years,  and my blogging well had run dry.  It was time to let it replenish. 

We spent ten years in a house with a recalcitrant water well, and I learned the hard way to pay attention to its moods and its periodic needs for rest and recuperation.  No matter how high the pile of dirty laundry, if the water level was low there was nothing to do but wait for it to slowly rise again.

So after New Year's I decided to give myself a sabbatical.

It's not just the seven years of posting that finally got to me.  Our move to Wake Robin last summer, followed by my daughter's cancer diagnosis, had discombobulated me at a deeper level than I realized.  Thankfully, my daughter is doing very well, which means that we are slowly beginning to breathe again.  The move to Wake Robin feels like the right decision, but it has made a radical change in how we live, and that brings with it its own quandaries and dilemmas.

Why is it, for example, that now that I no longer keep chickens or grow vegetables or cook or shop for groceries (or post on my blog) I seem to have less time than ever?  Maybe it's because the chickens and the gardening, etc. have been replaced by other stuff that I cannot resist, such as:

--A surprisingly demanding yoga class twice a week
--Weekly visits with Bisou to the residents of Wake Robin's nursing facility
--Daily recorder practice, and duets with my recorder buddies once or twice weekly
--Dinner with fellow residents three or four times a week (optional, but fun)
--Daily dog walks (not optional)
--Daily walks to the community center for meals and classes (2/3 mile round trip) often in a sub-zero gale
--English country dancing once a week
--Ditto ballroom dancing...

For a former hermit, let alone a hermit with CFS, this is a major shift in activity level.  You should know that, compared with my fellow residents, who hike, snowshoe, ski, garden, maintain the community trails, sing, serve on committees, make maple syrup (locally known as "sugaring"), and practically run the place, I am the very soul of sloth.  But one does what one can.

Sometimes, when things get quiet, I hear a faraway tinkling, as of water falling drop by drop into the depths of my writing well.  There's not enough to run a load of laundry yet, but there may well be by sugaring time.

Thursday, April 2, 2009

Maple Syrup Time

Everything around here is still looking pretty sere, and if it weren't for the birds and the peepers and the occasional mosquito, we could still be in early March. But the sap is running in the sugar bush, and it's sugaring time.

In these parts, "sugar bush" means a stand of sugar maples, the kind that get tapped in the spring and yield Vermont's golden crop, maple syrup.

Driving around the frost-heave-filled roads at this time of year you can see miles of blue plastic tubing going from tree to tree, and ending in a big barrel. If you're lucky, you can see a sugar bush that is still being tapped the traditional way, with buckets topped with little slanted covers to keep stuff out of the sap.

Buckets and barrels, when they are full, are carted to the "sugar house"--typically a little shack behind the barn. There, over days and nights of patient boiling, the sap is reduced to syrup. It takes forty gallons of sap to make a single gallon of syrup. Think of that the next time you pour the stuff on your pancakes, and be sure to thank the maple faeries who keep watch over the sugar bush.

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