Showing posts with label obedience. Show all posts
Showing posts with label obedience. Show all posts

Wednesday, May 19, 2021

On Bliss

Ever since he said it, I have been annoyed by Joseph Campbell’s advice to “follow your bliss.” Perhaps it’s envy of those whose good fairies whispered at their cradle, “Little one, pay no attention to what people tell you. Do what you love and all will be well.” I did not have a fairy bending over my cradle. Instead, I had a guardian angel, who said, “Be a good girl and do as you’re told.” Sometimes I wish that I had had that fairy, or even Joseph Campbell, at my cradle. What would my life have been like? Where would I be now? 

The fairies have won out over the guardian angels, and today’s children are encouraged to follow their bliss as routinely as they’re told to eat their veggies. This is not without its problems. For those who were brought up as I was, there was comfort in believing that if we were good and did as we were told all would be well. Within those boundaries, we enjoyed a certain freedom, especially the freedom of not having to make big decisions. A child obliged to follow her bliss has a heavy responsibility on her skinny shoulders. 

History is crammed with tales of geniuses who followed their bliss, usually at great cost—a cost often paid by those who loved them. I’m thinking of the otherwise tender-hearted Rilke, who abandoned his wife and infant daughter to dedicate himself entirely to poetry. I’m thinking of Tolstoy, who after his conversion made his wife’s life a purgatory so that he could follow the new dictates of his conscience. I’m even thinking of the good Saint Francis, who did not hesitate to renounce his father in the public square in order to pursue Lady Poverty. And what about the merely talented, the poets and painters in their garrets, the buskers on their street corners—how heavy a price are they paying for their bliss? 

Given its uncertain results, it’s surprising that Campbell’s short quote had such an effect on our culture. It precipitated an avalanche of authors, gurus, and graduation speakers who urged the multitudes to look deep inside themselves and find their path to rapture. But perhaps Campbell’s idea came at the right moment, when for the first time in the history of first-world nations the children of street sweepers could become astronauts. And it was also a welcome reaction against the unthinking compliance that religion and society had for centuries regarded as the highest form of virtue, especially for women. 

But this bliss advice should be administered with care, or it can produce anxiety in the young (what if I can’t figure out what my bliss is?) and regret in the old (I never found my bliss, and now it’s too late!). Wouldn’t we be better off not aiming quite so high? The belief that happiness is inversely proportional to expectations has a long history, from Buddhists, to Stoics, to some modern psychologists. This is not to say that we should encourage complacency in the young, or even in the old. As Aristotle and my mother advised, moderation in all things. 

Maybe the problem lies in the word “bliss,” with its sensuous sibilants, which connote a heaven-on-earth, floating-on-air, uninterrupted felicity such as even Saint Teresa of Avila experienced only momentarily in her mystical transports. Instead of following our bliss as if it were a balloon floating just beyond our reach, a more reasonable practice might be learning to find it right here, today, in whatever is afforded us by the brains, talent, and luck that we’ve been granted, and be content.



  

Wednesday, June 24, 2020

The Lament of the Hostess

Heaven knows, I am a compliant soul. My female condition, not to mention my Catholic girlhood, incline me towards obedience. So when, in this virusy era, residents of the community where I live are directed to wear a mask, stay out of stores and each other's houses, and keep a six foot distance from each other, I bow my head and strap on the mask, reject the shelter of a friendly roof in the rain, and keep both friend and foe a sword's distance away from my body.

When a visitor arrives, I carefully place our chairs eight feet apart on my front porch. We sit and strain to hear our muffled voices beneath our masks, guess at our hidden smiles, and peer into each other's eyes to discern the real meaning of what we think the other just said. Even in Vermont, it gets hot at this time of year, and as the hour passes my friend and I begin to sweat while our glasses fog up, and we hear the air conditioner's chilly hum in the forbidden indoors.

None of this is easy, but for me one of the hardest parts is not being able to offer her...anything. I'm not talking about a four-course dinner, or a smear of brie on a cracker, or a single roasted peanut. I'm not even allowed to give her a cup of coffee (iced and with a splash of cream would be lovely in this weather), or a glass of wine, or a drink of water. In order to swallow any of these things we would have to remove our masks and open our mouths, thereby shooting clouds of virus into the atmosphere.

I don't know why this particular restriction seems so hard, but as my friend and I sit mumbling into our facial coverings, I keep having to quell the urge to jump up and run inside and bring out something for us to share. I had no idea that the hostess instinct was so rooted in me, but there you have it.

I suspect that I'm not alone in this. There is something atavistic about the desire to offer food and drink to a visitor. Perhaps as she hands over a bowl of dip and a plate of crudités, the hostess's subconscious is saying "See? My hands are full of good things. I cannot attack you." And the guest's subconscious sighs: "Whew! I guess it's o.k. to relax."

Our fellow primates, the monkeys and apes, share food with their friends. My dogs Wolfie and Bisou used to share bones (well, Wolfie, who outweighed her by seventy pounds, used to let Bisou have his). And partaking of meals is at the center of countless religious rituals.

So yes, it's tough, and it feels inhuman not to be able to eat and drink with friends. This is why restaurants were among the first establishments to open in many states (restaurants and tattoo parlors, the latter pointing to the even more primitive urge to paint one's body), and people flocked to them. And many of those people are now paying a heavy price.

Which is why for now I'll keep my fridge door tightly closed when a friend comes over. Instead I will indulge in one pleasure that is still allowed and never gets old: complaining.



Followers