Not once since I embarked on my vegetable-growing career decades ago--not in Alabama, North Carolina, or Maryland--have I worked in the garden in January. But yesterday, in Vermont, I did.
Every year, in March, I go out and plant spinach in the snow, which guarantees me an early crop of greens that snatch us back from the brink of beriberi. As I pick the delicious but none-too-abundant leaves, I promise myself that this time I will not neglect to put compost on the spinach beds at the end of gardening season. And every fall, sick of garden tasks, curled up by the stove, reading a book, I tell myself that it's o.k. to have early spinach that is less than lush, as long as I have some spinach. By the end of November the ground freezes solid, the gate into the chicken yard where I store the compost freezes shut, and the whole question of fertilizing garden beds becomes moot.
Yesterday, however, out of nowhere, the sun came out; the temperature rose into the 40s; and the knee-deep snow melted down to a mushy couple of inches. In some places I could actually see the compost that, having filled the two bins to overflowing, I had dumped on a corner of the chicken yard. I tried the gate and, sure enough, I was able to work it open.
It was a once-in-a-lifetime opportunity, and I seized it.
I got a shovel and a big tub (the gate wouldn't open wide enough for the wheelbarrow), filled it with compost, carried it to the garden and dumped it into the first spinach-destined bed, then filled it again and dumped it into the second bed. I gave a few desultory digs with the shovel to see if I could work the stuff into the soil, but couldn't make a dent--the soil was still frozen hard. Come spinach-planting time in March, the little seeds will have to find their own way through layers of snow and compost to a bit of dirt to burrow into.
I spread the compost as best I could, then put away the shovel and the tub, and bid them adieu until spring. As I did so, a cloud obscured the sun, a cold wind picked up, and the chickadees, who had been chirping while I worked, fell silent.
This morning the gate to the chicken yard is frozen shut, the compost is covered in ice crystals, and we're in the depths of winter once again.
Monday, January 3, 2011
In Which The Gardener Gets A Reprieve
Labels:
compost
,
spinach
,
spring
,
vegetable gardening
,
winter
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I have been eating spinach every day lately. Glad someone is thinking about keeping it going.
ReplyDeleteI LOVE spinach, and i never seem to grow enough.
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