Let's Clean Our Plates

Here is what Pope Francis, or Pope Frank, as the Nuns on the Bus call him, said last week:  "Throwing away food is like stealing from the table of those who are poor and hungry."

Does that sound familiar?  It's something my  mother could have said, and probably yours too.  I remember sitting numbly before a congealing omelette, being told to think of the starving children of Africa, or China, or some other far away place, and not waste a single mouthful.  And I remember wondering how forcing down that last scrap of food on my plate was going to make any difference to hungry orphans, since I couldn't actually ship my leftovers to them.

Later, when the age of dieting was upon me, I read that the old compulsion to clean our plates instead of listening to our bodies was largely responsible for weight problems among adults.  Some diet gurus even advised purposely leaving some food on the plate at every meal.

At about that same time my husband and I were facing the dilemma of how to handle our children's reluctance to eat almost any food other than cheese, crackers, and dessert.  Both of us had been brought up according to the clean-plate philosophy, but we had come away from the experience with opposite attitudes:  my husband was for hewing to the family tradition, whereas I was loath to turn the dinner table into a battleground.  I  had great faith in Dr. Spock's statement that babies (and children too, I surmised) would, if presented with a variety of wholesome foods, over time choose to eat a balanced diet.  

We finally hit on a compromise:  the girls had to serve themselves at least a taste of every dish on the table--and this might mean a single green bean--but they had to clean their plates.  We thought this was brilliant:  it exposed the kids to a variety of foods, gave them a sense of control over what they ate, eliminated waste, and, at least in theory, made for amicable mealtimes.

Food plays a mysterious but powerful part in the parent-child dynamic that has nothing to do with flavor or nutrition, so often times even that single green bean became the pretext for a power struggle.  But on the whole our mealtimes were reasonably civilized, and free of waste.

As to the latter, it helped that we had a compost pile and chickens.  We still do.  Nevertheless, just the other day I threw out a couple of moldy onions (chickens don't eat onions).  I should have bunged them in the compost, but before I knew it they were in the trash and on their way to the landfill.  Tonight, after a belated Mother's Day dinner out, I watched the waiter put the little container of butter, still three-quarters full, on the dirty plates he was carrying away.  There went a considerable number of calories that somebody could have used.

The same day I read the Pope's words about waste I learned that, according to the United Nations, one third of the food produced on the planet goes to waste.  How is that for an appalling statistic, a statistic that needs to change?

In future posts I plan to explore this topic further, and with your help I hope that we can come up with some things that we can all do, right now, not only to stop stealing from the table of the poor, but to put some food on it.

Rhubarb Reflections

Sorry about the alliteration. It's been a cool, rainy summer here, and as the peppers and tomatoes languish, the rhubarb is going full steam ahead,producing stems as thick as...well, really really thick stems. What to do with this bounty? It grows all by itself out of the ground, year after year. It requires no seeding, mulching, or fertilizing. It's free, a kind of weed, and therefore seems less valuable than the broccoli that I buy in transplants, or the chard whose seeds I measure out one by one, not to mention the tomatoes.

But rhubarb is full of virtues—vitamin C and fiber and so on. People make pies with it, and you can find all kinds of fancy recipes for it on the internet. One of the most popular is for rhubarb sauce, which is supposed to be delicious on ice cream. But who eats ice cream anymore?

It occurred to me today that I could possibly spoon the stuff over my hot cereal next winter, so a batch of rhubarb sauce is now simmering on the stove. I also cut up ten cups of stems, which I will freeze and at some later date put into six loaves rhubarb bread.

Nevertheless, I barely made a dent in the crop--and I've been harvesting since May.

There's so much food-related stuff to do these days. There are peas, broccoli, kale, chard, and zucchini to harvest and cook and eat, or blanch and freeze and store. There is life to be lived.

A part of me today said, let it go; it didn't cost you anything; just ignore it. But I can't. It's food, and the starving Chinese babies our mothers shamed us with at dinnertime decades ago have morphed into hungry American babies, living within a stone's throw of our house. So every week I harvest pounds of rhubarb for the saintly woman who collects them for the local food bank. She tells me the rhubarb always finds a “home.”

I try to think what happens to my rhubarb after it leaves here. Do the working poor have the time and energy to make pies, breads and sauces at the end of a hard, discouraging day? Wouldn't it be better if I offered my rhubarb already in the form of breakfast, or dessert?

Right now, that's out of the question. There is too much else to do. But between making rhubarb pies from scratch and letting the rhubarb go altogether, there is a middle course to which I will stick, hoping it's the right course.