My Portable Orchard

Maybe it's because they are person-sized and their outspread branches look like arms reaching out, but ever since I planted them four years ago, I've grown attached to my apple trees.  They almost seem more like people than plants.  Year-round they stand bravely around the patio, first veiled in flowers, then covered with leaves, studded with fruit in the fall and alternately sleeping and shivering--like me--in winter.

I will hate to leave them behind when we move.  Sure, there will be room in our new micro-garden for an apple tree or two, but they won't be these trees, whom I planted and nursed and fussed over from infancy to their present lovely maturity.

Fortunately, I'll be able to take my stalwart Giuseppina, the potted fig tree (see last post), with me.  But that is not all.

The tiny potted Meyer Lemon that I bought last year gave birth to six outsize lemons that I soaked in vodka and a simple syrup to make a lovely limoncello.  This, and the glossy deep-green leaves, and the fragrance that made my head swim every time I walked by, turned me into a citrus grower of sorts.

I was in Albany on a freezing January day when, going into a nursery for a shot of plant energy, I found a Page Orange tree that had been trained to have an upright trunk and a rounded canopy, just like the ones in Versailles.  I promptly bought it--it was the only one in the store--and brought it home, where it perfumed our sunny porch.  Then its blooms faded and were replaced with multitudes of baby Page Oranges (actually a hybrid between a tangelo and a tangerine) that I mist and murmur to every day.

The next time I was in Albany--how could I not--I stopped by the same nursery, and found a Calamondin Orange. I had had one of these before.  Its scented blooms were succeeded by dozens of tiny bitter fruits that I didn't know what to do with.  But that was before the internet, which has many ingenious uses for Calamondin Oranges.  So I brought the little tree home.

Meanwhile, the Meyer Lemon, which I had pruned to within an inch of its life in the hopes of making it look less like a bush and more like a tree, recovered and started putting out blooms.  But all this was happening indoors, and my experience last year taught me that, although the plant may bloom and set fruit abundantly in the house, only the flowers that are fertilized outdoors tend to make it to harvest. 

I wanted to make more limoncello--lots of limoncello, in fact--but a single tree might not yield enough fruit at one time to make a significant batch.  So I ordered another tree, online.  It is on its way as I write. 

I am doing all this, mind you, while simultaneously carrying out a draconian purging of our worldly belongings.  It is a testimony to my spouse's saintliness that he has not objected to this paradoxical behavior on my part.  True, the citrus trees will spend the summer outside.  But the minute the temperature goes anywhere near freezing, probably around the beginning of October, those four trees will come into our wee cottage, there to be misted and watered and given special lights and get in our way until April or possibly May.

What can I say?  I can no longer keep goats or raise chickens or grow vegetables.  But I have to farm something, and I will pour as much love and attention on those potted citrus trees and on the fig Giuseppina as I did on Lizzy and Emma--the goats--and the hens and the eggplants, the peppers and the apple trees.

Resurrection

There are few things I like better than practicing subtractive sculpture on the plant kingdom.  So when the snow finally melted last week I picked up my pruning weapons--secateurs, curved folding saw, and long-handled clippers--and set out to whip my fruit trees into shape.

Normally I do this in March, but this has been a long and cruel winter.  The four apple trees and the espaliered apricot had clearly had enough, however, and decided to ignore the frigid temperatures and pay attention to the sunlight, which has been glorious, and get on with things.  The sap was running and they were full of buds, especially the apricot which is crucified against the south wall of the house.

I was amazed at how much the apple trees had grown.  If it weren't for my determination to keep them short enough to be tended by me without a ladder, they'd be fifteen feet high by now.  I hope that their new owners will appreciate picking those 13 oz. mega-apples without even having to stand on tiptoe.

Like the fruit trees, the bluebirds had had enough, and decided to forgo the courtship rituals and proceed with their nest building.  This is their third year in the little nest box by the back porch.  So far this season the male has not attacked our windows.  I'm hoping that he is finally mature enough to know which battles are worth fighting, and which are not.  I'm also hoping that a pair of bluebirds nesting right by the window will prove a selling point for our house.

All winter long I worried about the little potted fig tree that I'd bought on a hot day last summer.  The label said it could withstand temperatures down to -10F, but I was sweating through a Vermont summer that left no doubt in anybody's mind about the realities of climate change, so I didn't worry too much about below-zero nights.

By October the little tree had dropped all its leaves, although a few mummified figs, born too late to ripen, still clung to its branches.  I wrapped the tree in burlap as best I could, set it in a sheltered corner, and retreated indoors.  The snows came and came, and the temperature dropped so low that one of the hens' combs froze and fell off.  The snow weighed down the burlap and made big gaping holes in it.  I didn't think the little tree had a prayer of surviving the worst winter in decades.

After I was done pruning the other day, I unwrapped the fig and peered at it closely.  Its long skinny trunk was still upright, with a few stick-like branches projecting from it.  But it was uniformly gray and dry and dead-looking, with no sign of buds anywhere.  What had I been thinking, trying to grow figs in Vermont?


Figuring that I didn't have much to lose, I took my pruning shears and with the blade made a tiny scratch near the bottom of the trunk--and lo, there was green beneath the gray!  Bright, moist, live, figgy green!  Against all odds, the little tree had made it.

Best of all, unlike my old friends the apple trees and the espaliered apricot and the bluebirds, all of whom I will have to leave behind when we move away in June, I will bundle the brave little fig tree in the car along with Wolfie and Bisou, and take it with me to our new home.